Monthly Archives: November 2022

Cranberry Sauce Musings

The varieties of tastes, and capacity for creativity, of humans never ceases to amaze me. That’s one reason I became a folklorist. And, since it’s almost Thanksgiving, let’s take cranberry sauce as an example.

Cranberry sauce, in one or more of its many iterations, is de rigeur at most Thanksgiving tables. (But, even it’s absence would say something about the Thanksgiving meal group’s preferences.) As a native North American fruit whose side dish pedigree goes back, or so “folklore” has it, to the imaginary First Thanksgiving, it is fitting.

But what variety of cranberry sauce graces the table? For millions, apparently, it is the fast and convenient comfort of canned cranberry sauce, which was invented by a lawyer in 1912. A reported 4 million pounds of cranberries sacrifice their existence to the canned cranberry industry each year.

Fresh cranberries also have their devotees, though only a shockingly low five percentage of cranberries are sold fresh, and not all those make their way into sauce. (What this says about America is not the topic here, but does give one pause.)

Okay, I am a member of Team Fresh. And, as my Thanksgiving gift to you all, here (see below) is the recipe I use. It’s great on “day of” but also sublime mixed with mayo on turkey sandwiches, or mixed into yoghurt or oatmeal. Good with other meat meals too. As it is usually still hanging on til the rest of the holiday season, I personally find a lot of uses for it.

Have a safe and happy Thanksgiving, all, despite what is going on around the world. May your table include your own traditional cranberry confection along with great memories.

Thanksgiving Fresh Cranberry and Ginger Sauce

1 pound (or slightly more) fresh cranberries

2 cups sugar

1 cup orange juice

1/2 cup water (or more orange juice if you like)

Zest from one orange

1-2 TBS fresh ginger (how much do you like ginger?)

Wash and pick over cranberries and discard any squish nasty ones. Put in a saucepan and brings to a boil. Cook until cranberries “pop” and their shape starts to deconstruct. (The original recipe said ten minutes, but I usually cook it more like 15-20.) It will look runny but sets up when cooled. Enjoy!

Yum!
Serving suggestion: with plain yoghurt and roasted pumpkin seeds.
Garden seen through a gate on either side with lone figure on right side.

Playing Tourist Around Town

Sometimes, we forget that the Washington, DC area has so much to see and do. We get complacent in our own immediate home spaces, or think we need to get far away to “get away.” This late summer and early fall, I’ve been trying to prove that theory wrong by being a tourist in my own town (or city in this case). Here’s some of the places worth a visit.

Green spaces are particularly abundant in the DC area. The National Arboretum off New York Avenue has over 400 acres and “9 miles of winding roadways” to explore by foot or by car. There’s always something blooming throughout the growing season, and even in winter you can go “forest bathing” apparently. (That is not a bath in the woods, but some sort of guided nature walk.) You can walk all the way down to the Anacostia River and sit contemplating life. If you are into growing your own food, my husband and I discovered there is also an extensive vegetable garden with educational programs.

While the Arboretum is free, to enter Dumbarton Oaks garden in Georgetown you have to pay a reasonable fee. My visiting sister and I thought it was highly worth the admission. We took a guided tour with one of the docents, who imparted interesting information, like how the vegetation, walls and lawn furnishings create “garden rooms” all around the grounds. Then we wandered up and down the multi-level property admiring the late summer blooms and hidden spaces. If we’d had more time, we could have also visited the historic house/museum, which is free.

Speaking of Georgetown, the C&O canal runs through its downtown. Its pathway makes for a pleasant walk, although until recently a lot of it was choked with weeds and not particularly picturesque. Now, for the first time in years, a new semi-accurate historic canal boat is available for tours, with a costumed guide. My “Lunch O’Clock” work buddies and I took a ride on the revamped vessel on a lovely day in late September. I’m still not sure I understand how locks work, but that’s okay. It was fun to go through one.

Historic houses also abound in the Washington, DC Metro area. My husband and friend Janette stumbled upon the Clara Barton House near Glen Echo Park one day after attending a festival at the park. Run by the National Park Service, this spacious house was built for Civil War nurse-hero and founder of the American Red Cross by the guys who built the park – sort of a long story, but anyhow, she designed it and used it for a home and headquarters. It is kind of sparsely furnished right now due to some renovations, but very atmospheric, and interesting to learn about this phase of her life.

Being a tourist in your own town/city is fun, economical, and can cause you to look at things from different angles. As we ease into the late fall and winter, we will no doubt be cocooning at home more, but I look forward to exploring more DC sites in the future. It’s a good time to start making a list!

View from a bench along the Anacostia River at the base of the Asian Garden, National Arboretum.
A tour of Dumbarton Oaks begins in the Orangerie not far from the entrance. The greenery running along the top of the walls and over the beams, we learned, is all part of one indoor tree which is over 100 years old. Crazy!
Every corner of Dumbarton Oaks has structures, walls and walkways accentuating the gardens. The fall colors were gorgeous.
This non-historically-dressed helper kept the Georgetown canal boat from hitting the sides of the canal during our ride, which was quite breezy. (Gave us the illusion of being on a very large and unwieldy gondola.)
Opening the lock gate to let in the water! Or was it let out the water? To me, this whole process still defies physics and logic. But it has worked for hundreds of years, so no matter.
Inside the Clara Barton house, looking up the levels. You couldn’t go above the first floor, so just had to sort of imagine the rooms up there.
All along the hallway on the first floor, Barton designed ingenious hidden closets. They just look like panelling from the outside, but from the inside reveal storage space for medical supplies, training materials, and office items.
I got out on the water kayaking, seeing familiar sites from new perspectives, as well. The DC boat houses sell season passes, and there are five of them along the Potomac and Anacostia. The Potomac can be a challenging paddle sometimes due to currents, and you have to watch for everyone else in (usually bigger) boats plying the waters!